The Grinch Delivers! (Ends 12/23)

Want the Grinch to deliver your order? Add this item to your cart, then return to Carry Out & Delivery to add your food items. Please allow a 30-minute window for the Grinch’s delightfully mischievous timing!

Crab Stuffed Mushrooms

Fresh lump crab mixture stuffed into large button mushrooms, topped with a spicy aioli

Beef Carpaccio

Thinly sliced prime beef tenderloin with capers, red onion, virgin olive oil, fresh cracked pepper and sea salt. Served with a Parmesan crisp

Roasted Artichoke Spread

Garlic and Parmesan roasted artichokes blended with our four-Italian-cheese spread. Served with grilled crostini

Crispy Calamari

Fried hand-battered calamari steak with crispy zucchini and served with Primo's homemade cocktail sauce.

Seasonal Oyster

(Per Piece)

Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons

Grilled Octopus

Grilled Spanish octopus tossed in Mediterranean oil with baby heirloom tomatoes, roasted fingerling potatoes, on a bed of baby arugula

Burrata and Prosciutto

Fresh Italian imported Italian burrata served with a truffle-honey jam and crispy Prosciutto di Parma. Served with sliced Italian baguette.

Lamb Lollipops

Grilled lamb chops with a mint, basil, lemon and garlic-infused olive oil

Wagyu Beef Meatballs

Italian Imported burrata cheese

Charcuterie Anti-Pasta Board

Assortment of artisanal meats and cheeses. Served with sliced Italian baguette, hearts of palm, fire-roasted artichokes, buffalo mozzarella, piquanté peppers, honeycomb, fig jam and apricot jelly.

Short Rib Arancini

Handmade arancini filled with 18-hour braised short rib, snow peas and topped with a béchamel cream sauce

Smoked Pork Shank

Crispy smoked pork shank glazed with a Thai-chili sauce. Served with white corn tortillas and a tomatillo salsa

Thick-Cut Nueske's Bacon

Served with a maple bourbon glaze

Mediterranean Bruschetta

Marinated hearts of palm, artichokes, Kalamata olives, fire-roasted red peppers, sliced red onions and arugula. Served on toast points with goat cheese spread.

Crab and Tuna Tower

Ahi tuna and lump crab mixed with lemon, capers, and creamy dill sauce. Served with crispy wontons.

Crab and Gruyère Dip

Baked jumbo lump crab and gruyère cheese sauce. Served with crispy toast points.

Meatball Salad

"Nikki's Sunday Salad" served with a Wagyu meatball, bell peppers, and marinara sauce.

Minestrone Soup

Italian-style with vegetable & ditalini pasta

Nikki’s Sunday Salad

Mixed greens tossed with black olives, sliced white onion, bell peppers, Parmesan cheese, tomatoes, pepperoncini, croutons and Primo’s famous house dressing

Baked French Onion Soup

Finished with baked provolone cheese

Burrata and Roasted Beet Salad

Red and golden roasted beets, arugula, pomegranate seeds, burrata cheese, local honey and coarse sea salt. Finished with fig jam

Caprese Salad

Beefsteak tomatoes, buffalo mozzarella, Kalamata olives and fresh basil. Finished with balsamic glaze, basil oil and coarse sea salt

Primo Chopped Salad

Iceberg and romaine lettuce tossed with fire-roasted corn, grilled chicken, candied bacon, bleu cheese crumble, tomato, ditalini pasta, garlic crunch and creamy Italian dressing

Primo Caesar Salad

Primo Wedge Salad

Iceberg lettuce wedge, bleu cheese crumble, egg, pancetta, pickled onion, house bleu cheese dressing and topped with a crispy onion ring

Italian Chopped Salad

Crisp chopped iceberg and romaine lettuce, hearts of palm, marinated artichokes, fire-roasted red peppers, mozzarella cheese, baby heirloom tomatoes, salami, chopped olives, pepperoncini, and oregano vinaigrette.

Grilled Watermelon Salad

Grilled watermelon with aged balsamic, feta, mint micro greens, and coarse sea salt.

Spicy Frutti Di Mare

Salmon, mussels, calamari, jumbo shrimp and Alaskan king crab served with a spicy red sauce and linguine pasta

Vodka Sauce with Chicken Gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

Chicken and Pesto Gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

Sausage and Pepper gnocchi

Gnocchi

Ground Italian sausage, green pepper, onion, zucchini and squash

Towering Lasagna

Three-cheese blend, marinara, and Parmesan cheese. Add Meat Sauce – $2

Baked Chicken Rigatoni

Grilled chicken, vodka sauce, baby spinach, mozzarella cheese and sun-dried tomatoes

Pork Shank Osso Bucco

Served over a roasted tomato and basil risotto

Short Rib

Served with braised carrots, fingerling potatoes, peas, and fresh pappardelle pasta.

Vodka Tortellini

Vodka sauce, fresh baby spinach, snow peas and sun-dried tomatoes

Pasta Ala Primo

Fresh fettuccini pasta tossed with pesto cream, sun-dried tomatoes, and spinach. Topped with imported Italian burrata cheese and finished with a balsamic reduction

Carbonara

Parmesan cheese sauce with snow peas, pancetta, orecchiette pasta and an egg yolk

Piccata

Tomatoes, spinach, capers, with a lemon-butter sauce

Fettuccini Alfredo

Vesuvio

Peas, roasted potatoes, and a garlic white wine sauce

Parmesan

Marinara sauce, mozzarella, and side of pasta.

Four Cheese Ravioli

Four-cheese blend ravioli with marinara sauce. Add Meat Sauce -$2

Spicy Vodka and Chicken Ravioli

Four-cheese ravioli sautéed with a rich spicy vodka sauce, grilled chicken and spinach

Black Truffle Ravioli

Black truffle ricotta and triple cream brie cheese ravioli topped with roasted red peppers in a sweet garlic cream sauce.

Wild Mushroom Pasta

Sautéed hen-of-the-wood mushrooms. Tossed together with fresh fettuccini pasta and a porcini cream sauce

Agnolotti

Handmade ricotta filled agnolotti served with fire-roasted tomato, goat cheese and a white wine lemon butter sauce

Wagyu Spaghetti and Meatball

1 large Wagyu meatball served with fresh spaghetti and tossed with marinara sauce. Topped with shaved Parmesan cheese

Creamy Pesto

Your choice of chicken or veal cutlets. Topped with homemade creamy pesto sauce with pine nuts, sun-dried tomatoes, and goat cheese. Served over mashed potatoes.

Creamy Garlic Seafood Risotto

Jumbo lobster claw meat, clams, mussels, bay scallops, tiger prawns, and spinach simmered in lobster stock, lemon, dill, heavy cream, and garlic.

Francese

Your choice of lightly breaded chicken or veal cutlets, finished in a lemon-white wine sauce. Served with sautéed garlic and spinach

8 oz. Prime Filet Mignon

Finished with a Parmesan-garlic compound butter and served with garlic mashed potatoes

Prime Filet Trio

Three 3 oz. filet medallions served with: Horseradish crust, Parmesan crust, and Au Poivre sauce over three-cheese mashed potatoes.

Surf and Turf

8 oz. Prime filet mignon accompanied with a 6 oz. cold-water lobster tail. Served with crisp Parmesan fingerling potatoes

Surf and Turf Prime Filet Trio

Three 3 oz. filet medallions served: with a sautéed jumbo shrimp, a jumbo lump crab cake with mango salsa and a seared scallop. Served over creamy garlic mashed potatoes and topped with a garlic cream sauce

16 oz. Prime New York Strip

Finished with a Parmesan-garlic compound butter and served with three-cheese mashed potatoes.

26 oz. Prime Tomahawk Ribeye

Finished with a Parmesan-garlic compound butte and served with a loaded baked potato

Horseradish Crust Prime Sirloin

10 oz. sirloin with a horseradish crust and charbroiled. Served over a crispy Parmesan potato latke with Primo’s homemade steak sauce

Grilled Prime Skirt Steak

Topped with fresh chimichurri and served with garlic mashed potatoes

Double-Cut Pork Chop

Served with roasted fingerling potatoes and a roasted tomato jam.

Calabrian Rack of Lamb

Garlic, Parmesan, rosemary and pistachio-crusted rack of lamb, over a crispy Parmesan potato latke

Dry-Aged New York Strip

16 oz. bone-in dry-aged New York Strip steak served with smoked gouda au gratin potatoes.

Truffle Filet

8 oz. Prime filet mignon with a truffle cheese sauce, topped with thick-cut maple bourbon Nueske’s bacon. Served with pommes frites.

Wagyu Beef Smash Burger

Two Wagyu beef patties, American cheese slices, seasoned pickles, Primo’s secret burger sauce, and topped with thick-cut maple bourbon Nueske’s bacon. Served with pommes frites.

Roasted Tomato Jam

Seasonal Oyster

(Per Piece)

Served with red-wine mignonette, spicy cocktail sauce, tabasco and lemons

Crab Cakes

Jumbo lump crab, mango salsa, red pepper and Cajun remoulade. Served with garlic and roasted red pepper green beans

Roasted Branzino

Topped with white wine, garlic, grilled lemon, roasted tomato, broccoli, fresh capers, and artichoke hearts. Roasted in parchment paper

Miso-Glazed Sea Bass

Served with Parmesan risotto and brown sugar glazed roasted carrots

Mediterranean Sea Bass

Chilean sea bass, Kalamata olive tapenade and white wine sauce

Bacon-Wrapped Seared Scallops

Parmesan-Thai chili crusted scallops. Served with Parmesan spinach risotto and a red pepper cream sauce.

Seared Ahi Tuna

Sesame seeds, grilled asparagus and teriyaki risotto

Lemon-Coconut Halibut

Cognac cream sauce with forbidden black rice

Pistachio-Crusted Grouper

Served with fresh ricotta filled agnolotti and a tomato-basil white wine sauce

Grilled Oyster Platter

Combination of four jalapeño, four Calabrian, and four garlic-butter grilled oysters.

Grilled Salmon Skewers

Salmon pieces drizzled with a lemon and dill cream sauce. Served with rice pilaf.

Tempura Grouper

Light and crispy grouper served with shoestring fries and a lemon-dill tartar sauce.

Wild Halibut Spiedino

Fresh-caught grilled halibut with marinated clams, crispy potatoes, and peas in a lemon and bay leaf jus.

Side Salad

Spaghetti with Marinara

The Crispiest Onion Rings

Grilled Asparagus

Steamed Broccoli

Honey and Sage Roasted Sweet Potatoes

Crispy Pancetta Brussels Sprouts

Baked Three-Cheese Mashed Potatoes

Topped with cheddar cheese and breadcrumbs.

Loaded Baked Potato with Sour Cream

Garlic Roasted Red Pepper Green Beans

Roasted Vesuvio Potatoes

Roasted Brown Sugar Carrots

Wagyu Meatball

Lobster Mac N’ Cheese

Cacio e Pepe

Spaghetti with pecorino cheese and black pepper.

Blistered Shishito Peppers

Parmesan cheese and coarse sea salt

Truffle Pomme Frites

Hen-of-the-Wood Mushrooms

Thick-Cut Maple Bourbon Nueske’s Baco

Rice Pilaf

Creamed Spinach

Smoked Gouda au Gratin Potatoes

Lasagna Family Meal

Serves 4-6 people. Three cheese blend, homemade marinara, and shaved Parmesan. Family meals include: family-sized Caesar salad & garlic bread

Vesuvio Family Meal

Serves 4-6 people. Peas, roasted potatoes, and homemade garlic white wine sauce.

Parmesan Family Meal

Serves 4-6 people. Homemade marinara, mozzarella. Served over pasta

Picatta Family Meal

Serves 4-6 people. Tomatoes, spinach, capers, with a homemade lemon-butter sauce

Fetuccine Alfredo Family Meal

Homemade Alfredo sauce with sun-dried tomatoes

Vodka Tortellini Family Meal

Homemade Alfredo sauce with sun-dried tomatoes

Peanut Butter & Jelly Roll

3 Cheese Burger Sliders

Kids Mac 'n' Cheese

Kids Spaghetti & Meatballs

Fruit in Waffle Cup

Chicken Tenders

Hand-Tossed Cheese Pizza

Banana Nutella Tiramisu

Chef Alex's Famous Tres Leches Strawberry Shortcake

Raspberry Crème Brûlée

Colossal Carrot Cake

Towering Triples Fudge Chocolate Cake

Fresh Fruit Plate

Mixture of Fresh Organic Fruit & Yogurt with crunchy granola.

Avocado Caprese Toast

Avocado Toast with the Primo Flare

Small Buratta & Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

Small Burrata & Roasted Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

BBQ Chicken Flatbread

Homemade Garlic Flatbread, covered in BBQ Sauce, Topped with Grilled Onions, Chicken, and Fresh Cilantro

Egg White Frittata

Three Egg Whites Mixed with roasted red pepper, sweet onion, grilled mushrooms, and baby spinach. Topped with Swiss Cheese and served with Fresh organic fruit

Banana Bread French Toast

Thick cut brioche bread, dusted with cinnamon sugar, topped with cream cheese drizzle, maple syrup, and fresh sliced bananas

Large Burrata & Beet Salad

Red & Gold roasted beets, arugula, pomegranate seeds, fresh Italian burrata cheese, local honey, & coarse sea salt. Finished with fig jam

BLTA

Thick cut white toast, crisp bacon iceburg lettuce, avocado. Choice of crispy parmesan fries or cucumber salad.

Margherita Flatbread

Tomato, basil, balsamic glaze

Nikki's Sunday Salad -Small

Small

Mixed Greens, Black Olives, Bell Peppers, White Onions, Pepperocini, Tomatoes, Croutons, Sliced Parmesan Cheese, Served with Primo's famous house dressing

Nikki's Sunday Salad -Large

Small

Mixed Greens, Black Olives, Bell Peppers, White Onions, Pepperocini, Tomatoes, Croutons, Sliced Parmesan Cheese, Served with Primo's famous house dressing. Serves 2-4

Octopus Poke Bowl

Peanut hoisin sauce, watermelon radish, green onions, sesame seeds, sushi rice

Chicken Parmesan Focaccia

Chicken cutlet, mozzarella, basil, marinara sauce. Choice of Crispy Parmesan Fries or Cucumber Salad

Mango Fish Tacos

Seared halibut, fresh mango, topped with terriyaki sauce. Choice of parmesan fries or cucumber salad

Crispy Tuna Roll

Soy marinated, crispy sushi rice, topped with ahi tuna, wasabi cream sauce, and finished with a spicy mayo

Primo Spicy Tuna Poke Bowl

Spicy Ahi tuna, Sriracha, pickled cucumber, avocado, radish, edamame beans, sesame seeds, sushi rice

Apple Chicken Panini

Roasted chicken, brie, caramelized onions